Take a look at WHSC upcoming menus

Below are the latest menus which are coming up at WHSC supper clubs. Check out all up coming dates by clicking the all events button below

Got a question about ingredients or allergens? Email hello@thewinchmorehillsupperclub.com

OCTOBER ASIAN SUPPER CLUB MENU

Asian flavours & small plates vibes. £69pp BYOB welcome drink, nibble and 4 courses. All dietaries catered for - leave a message when booking

WELCOME DRINK

Lychee, Gin & Lemongrass Fizz

NIBBLE

Shiso Leaf Nibble

Soy & sesame tuna tartare V: Soy & sesame watermelon tartare

Fish, Soy, Wheat (from soy sauce), Sesame

1ST COURSE

Confit Duck Leg, salted cucumbers, homemade plum sauce & pancakes

V: Crispy hoisin oyster mushrooms

Soy, Wheat (from soy sauce), Sesame

2ND COURSE

Teriyaki Pork Belly & Orkney Scallop

Katsu curry sauce & pickled chilli shallot salad

V: Teriyaki tofu & roasted pumpkin

Soy, Wheat (from soy sauce), Sesame, Fish

3RD COURSE

Roasted Sea Bass, Nam Jim Jaew

Miso aubergines & steamed rice

V: Roasted cauliflower, Nam Jim Jaew

Soy, Wheat (from soy sauce), Sesame, Fish

4TH COURSE

Yuzu Posset

Sesame shortbread & white chocolate

Milk, Wheat, Sesame

The very best of our menus from 2026 - chosen by you! £69pp welcome drink & 4 courses plus BYOB

WELCOME DRINK
Frozen rosé cocktail

STARTER
Hot honey halloumi with lemon ricotta and salsa macha

MIDDLE COURSE
Crab and prawn raviolo with seafood bisque
Or mushroom raviolo with mushroom velouté

MAIN COURSE
Beef short rib bourguignon OR chickpea ratatouille with clotted cream mash and garlic cavolo nero

DESSERT
Dark chocolate and clementine ganache