Take a look at WHSC upcoming menus

Below are the latest menus which are coming up at WHSC supper clubs. Check out all up coming dates by clicking the all events button below

SEPTEMBER SUPPER CLUB MENU

4 courses & a welcome drink inspired by my time in Puglia over the summer. £69pp BYOB All dietaries catered for - leave a message when booking

WELCOME DRINK

Aperol spritz

STARTER

Burnt aubergine hung lemon yoghurt · harissa honey · herbs

MIDDLE

Monkfish calamarata braised tomatoes · capers · toasted almonds

Vegetarian: Courgette Calamarata braised tomatoes · capers · toasted almonds

MAIN

Slow roasted chicken, crispy skin · sweetcorn · buttered girolles · citrus gremolata

Vegetarian: Charred hispi cabbage, butter beans · sweetcorn · buttered girolles · citrus gremolata

DESSER

Honey-roasted figs, mascarpone · pistachio biscuit crumb

Asian flavours & small plates vibes. £69pp BYOB welcome drink, nibble and 4 courses. All dietaries catered for - leave a message when booking

WELCOME DRINK

Lychee, Gin & Lemongrass Fizz

NIBBLE

Shiso Leaf Nibble

Soy & sesame tuna tartare V: Soy & sesame watermelon tartare

1ST COURSE

Confit Duck Leg, salted cucumbers, homemade plum sauce & pancakes

V: Crispy hoisin oyster mushrooms

2ND COURSE

Teriyaki Pork Belly & Orkney Scallop

Katsu curry sauce & pickled chilli shallot salad

V: Teriyaki tofu & roasted pumpkin

3RD COURSE

Roasted Sea Bass, Nam Jim Jaew

Miso aubergines & steamed rice

V: Roasted cauliflower, Nam Jim Jaew

4TH COURSE

Yuzu Posset

Sesame shortbread & white chocolate