Hey there!
Welcome to Winchmore Hill Supper Club!
I’m Holly, the chef and owner behind WHSC - a North London food business built around my favourite thing: bringing people together over really good food.
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What started as a local supper club has grown into so much more. I now host monthly supper clubs across North London, cater everything from intimate dinner parties to big celebrations and weddings, and run Fridge Fill - my weekly food delivery service bringing homemade, restaurant-inspired food straight to your fridge.
My cooking is inspired by the places I’ve travelled, the restaurants I love and the dishes I genuinely want to eat. Expect big flavours, generous plates and menus that move between Mediterranean, Middle Eastern, Italian and Asian influences.
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Whether you’re joining me around the table at a supper club, planning a celebration or letting me take care of the cooking at home, I hope there’s something here that makes you very hungry!
My Story
My hospitality journey started over 14 years ago behind the bar at The Kings Head in N21, just down the road from where I grew up. From there, I studied hospitality, managed restaurants for D&D London and worked with food start-ups, chefs and restaurants across London. But the part I always loved most was bringing people together over food - which eventually led me back home to North London to create something of my own.
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Winchmore Hill Supper Club originally started as a side hustle, built around a pretty simple idea: incredible food, a great atmosphere, plenty of wine and none of the stuffiness. After putting it on hold during the pandemic, I finally decided to properly back myself at the end of 2023, leaving my job and making WHSC my full-time business.
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Thankfully, quite a lot has happened since.
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What started as a handful of local supper clubs has grown into sold-out events across North London, private dinners, weddings, garden parties and celebrations of all shapes and sizes. In 2024, just six months after going full-time, WHSC won Best Restaurant at the Enfield Business Awards - a slightly surreal moment for a restaurant that didn’t actually have a restaurant!
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In 2026, I launched Fridge Fill, bringing the style of food I’d become known for at my events into the homes of local families. What started as a small trial has quickly become another huge part of the business and an exciting part of where I see WHSC going next.
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And somehow, despite all that growth, most of it is still being cooked from my mum’s kitchen in North London!
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So now I’m onto the next chapter: building a team, growing Fridge Fill, taking on bigger events and working towards a kitchen of my very own. I want TWHSC to keep growing without losing what made it special in the first place - great food, constantly changing menus, a personal approach and bringing people together around a table.
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It’s come a very long way from a little side hustle in Winchmore Hill - and I feel like I’m only just getting started.
Contact
I'm always looking for new and exciting opportunities. Let's connect.
07710011027