27/09 Seasonal Menu at Holtwhites

Upon arrival you will be taken to your table and presented with your welcome drink. Once all the guests have arrived, the chef (Holly) will come out to explain the menu for the evening. 

The evening is a 4 course menu and welcome drink, plus it is BYOB.

There are ice buckets located around the room for you to place your drinks in. We provide, water glasses & wine glasses. We recommend bringing your own garnishes and ice if you plan to have spirits and mixers on the evening.

If you need to arrive later than the arrival time please let us know by emailing hello@thewinchmorehillsupperclub.com.

Please note, all guests must leave the venue by 11pm due to the license of the building.

If you are unsure of your guest dietary requirements, you can let us know up to 1 week before.

£65 per person 

The Chefs Choice Menu is the following:

- Roasted and Grilled Cauliflower, Whipped Feta Topped With Homemade Salsa Macha

- Prawn Bisque Crumpet, Lemon Alioli, Chives or Tomato, Tahini and Ginger Crumpet, Lemon Aioli, Chives

- Seared Rump Steak or Charred End Of Summer Squash, Aleppo butter, Tomato Chutney, Pickled Onions And Herb Salad

- Tiramisu Bun, Mascarpone Cream, Coffee Caramel Sauce