26/09 Seasonal Menu at H&B

Upon arrival you will be taken to your table and presented with your welcome drink. Shortly after, the team will talk through your menu and your first course will arrive shortly after.

Choose between a 3-course or 4-course menu and select your preferred arrival time, at the booking process .Enjoy a night of culinary delight, with a fully stocked bar offering cocktails, wine, beer, and soft drinks available for purchase at the venue (Hopper & Bean)

Please note, all guests must leave the venue by 10:30pm due to the license of the building.

If you are unsure of your guest dietary requirements, you can let us know up to 1 week before.

The Chefs Choice Menu is the following:

- Roasted and Grilled Cauliflower, Whipped Feta Topped With Homemade Salsa Macha

- Prawn Bisque Crumpet, Lemon Alioli, Chives or Tomato, Tahini and Ginger Crumpet, Lemon Aioli, Chives

- Seared Rump Steak or Charred End Of Summer Squash, Aleppo butter, Tomato Chutney, Pickled Onions And Herb Salad

- Tiramisu Bun, Mascarpone Cream, Coffee Caramel Sauce

Upgrades :

Fish course : Scallop & Prawn: £5

Main course : Rib-eye steak: £7