Spring Seasonal MenuAvailable at Holtwhites & Kiva throughout April & May. If there’s anything on the menu you’re not quite keen on, just drop us an email at hello@thewinchmorehillsupperclub.com — let’s see what Holly can create for you instead.

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Starter

Asparagus, Stracciatella, Hazelnuts

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Middle

Seasonal Fish Crudo, Yuzu & Honey Dressing, Herb Oil or Seasonal Beetroot & Onion Fritters, Lime & Coriander Creamy Yoghurt (Veggie)

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Main

Seared Lamb Rump & Roasted Lamb Rib or Charred Chicken or Soy Marinated Oyster Mushroom Skewers w Tahini & Pomegranate Molasses (Veggie) Both served with Slow-Cooked Aubergines, Jersey Royals & Aioli

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Dessert

Frozen Nutty Tiramisu

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