top of page
Inspired by my summers growing up in the South of France. Welcome drink & four courses all served in Holtwhites garden. £69pp & BYOB
On arrival
Frozen Rosé Palomas Nibbles on the table
Radishes with salted butter, baguette, tapenade, cornichons & cervelle de canut dip.Up next
Tuna crudo or white bean NiçoiseSharing mains for the table
Dijon-marinated spatchcock chickens or courgettes finished over charcoal tableside with lemon & thyme
French lentil, potato & green bean salad, Heritage tomatoes & Celeriac remouladeTo finish
Cherry & peach Clafoutis with crème fraîchebottom of page