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Spring Seasonal MenuAvailable at Holtwhites & Kiva throughout April & May


Starter
Asparagus, Stracciatella, Hazelnuts



Middle
Seasonal Fish Crudo, Yuzu & Honey Dressing, Herb Oil or Seasonal Beetroot & Onion Fritters, Lime & Coriander Creamy Yoghurt (Veggie)



Main
Seared Lamb Rump & Roasted Lamb Rib or Charred Chicken or Soy Marinated Oyster Mushroom Skewers w Tahini & Pomegranate Molasses (Veggie) Both served with Slow-Cooked Aubergines, Jersey Royals & Aioli



Dessert
Frozen Nutty Tiramisu

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