March Seasonal MenuWelcome drink & 4 courses, plus BYOB Available at Holtwhites & Kiva

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Course 1

Burrata, purple sprouting broccoli & spring tomatoes

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Course 2

Hand-dived scallop, wild garlic butter, pangrattato & sea herbs or White aspargus, wild garlic aioli, pangrattato (Vegetarian Option)

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Course 3

Beef, ale & onion pie with mash & proper gravy or Creamy leek pie, with mash and proper gravy (Vegetarian option)

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Course 4

Forced rhubarb compote, ginger biscuit & Crème Anglaise

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