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January Seasonal Menuwelcome nibble, 4 courses & bubbles on arrival £69 per person BYOB
January Seasonal Menu
Welcome nibble, 4 courses & bubbles on arrival £69pp
Starter
Hot honey grilled halloumi with caramelised onion hummus, chickpeas & gremolata
Vegetarian
Middle
Crab raviolo with sea herbs or Spinach & ricotta raviolo with sage & butter sauce
Main
Pressed lamb shoulder or Delica pumpkin with parsnip purée, bitter seasonal leaves & salsa verde All served with cauliflower purée, parmentier potatoes, lemon cavolo nero & crispy parsnips, pigs in blanket
Dessert
Dark chocolate & clementine ganache
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