February Seasonal MenuAvailable at Holtwhites Feb 7th & 27th

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Starter

BBQ leek skewer, labneh, pumpkin seed dukkah & chilli oil

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Middle

Roasted pollock or halloumi with escabeche sauce & pickled peppers

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Main

Confit garlic chicken or hertiage carrots & whipped tofu, butter beans, Jerusalem artichoke & winter pesto

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Dessert

Blood orange & almond loaf, blood orange syrup & olive oil cream

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